|
Boulevard bakes staple breads on a daily and weekly rotation. Specifics are noted here.
Daily Breads Baguette, ciabatta, pagnotta, white sourdough, whole wheat sourdough, 8-grain heart healthy, country rye sourdough, and topped schiacciata Monday White chocolate apricot hazelnut, fig golden raisin, challah, monkey bread, marble rye, and seasonal pan bread Tuesday Pecan currant sourdough, five seed sourdough, pinenut polenta asiago, chocolate cherry, focaccia, and seasonal pan bread Wednesday White chocolate apricot hazelnut, fig golden raisin, challah, monkey bread, pane pilingo (rustic German whole grain bread), olive rosemary, and seasonal pan bread Thursday Pecan currant sourdough, five seed sourdough, pinenut polenta asiago, chocolate cherry, marble rye, and seasonal pan bread Friday White chocolate apricot hazelnut, fig golden raisin, challah, monkey bread, dry jack roasted garlic, casitillo, focaccia, and seasonal pan bread Saturday Pecan currant sourdough, pinenut polenta asiago, dry jack roasted garlic, chocolate sourdough, focaccia, and seasonal pan bread |