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Weekly Bread Bake Schedule PDF  | Print |  E-mail
Boulevard bakes staple breads on a daily and weekly rotation. Specifics are noted here.

Daily Breads
Baguette, ciabatta, pagnotta, white sourdough, whole wheat sourdough, 8-grain heart healthy, country rye sourdough, and topped schiacciata

Monday
White chocolate apricot hazelnut, fig golden raisin, challah, monkey bread, marble rye, and seasonal pan bread

Tuesday
Pecan currant sourdough, five seed sourdough, pinenut polenta asiago, chocolate cherry, focaccia, and seasonal pan bread

Wednesday
White chocolate apricot hazelnut, fig golden raisin, challah, monkey bread, pane pilingo (rustic German whole grain bread), olive rosemary, and seasonal pan bread

Thursday
Pecan currant sourdough, five seed sourdough, pinenut polenta asiago, chocolate cherry, marble rye, and seasonal pan bread

Friday
White chocolate apricot hazelnut, fig golden raisin, challah, monkey bread, dry jack roasted garlic, casitillo, focaccia, and seasonal pan bread

Saturday
Pecan currant sourdough, pinenut polenta asiago, dry jack roasted garlic, chocolate sourdough, focaccia, and seasonal pan bread

 
 
 
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