Boulevard Bread Company is looking for food servers, line cooks, prep cooks, bartenders, bussers, baristas and hosts for our restaurant expansion happening soon! We will be doing open interviews this Thursday, Sept 18th and Friday September 19th, from 1pm-3pm. You must be self motivated, hard working, honest and ready to work. Bring resume or fill out application during those times.
In case you haven't heard, Boulevard Bread Company is expanding into the former New Traditions space , bringing you a full dinner menu, craft cocktails and extended hours! Welcome back Chef Chris McMillan!
Three locations of Boulevard Bread Company are open on Sundays. Join us at the Heights, Main Street or River Market for breakfast, coffees, pastries and lunch!